CASANGIU, Laetitia. THE IMPACT OF THE COVID-19 PANDEMIC ON FOOD PRODUCT CONSUMPTION IN ITALY. Ecoforum Journal, [S. l.], v. 10, n. 2, 2021. Disponível em: https://ecoforumjournal.ro/index.php/eco/article/view/1777. Acesso em: 23 nov. 2025.