Author Details

Șahin, Nur NeĊŸe, Doctorate Student Balikesir University Tourism Faculty nurnesesahin@hotmail.com, Turkey

  • Vol 6, No 3 (2017) - Management, Marketing and Business Administration
    MEASURING THE CONSUMPTION TRENDS OF VALUES AND CONSIDERATIONS OF PRODUCING CONSUMER (PROSUMER) IN FOOD AND BEVERAGE SECTOR BY VALUES, ATTITUDES, AND LIFESTYLES SYSTEM SCALE (VALS-2) THE SAMPLE OF BALIKESÄ°R PROVINCE
    Abstract  PDF


ISSN: 2344-2174